Friday, June 13, 2008
Lasagne... YUM! (So Long, Rachael Ray...) Part 1
Move over, Rachael Ray...
There's a new chef in town! (Some of you have remarked in the past that Natalia even looks like Rachael...)
And she loves cooking just much as you do!
She helped me make dinner on Wednesday and did a great job assembling all the layers.
A bunch of you have been asking me for my lasagne recipe for a while... I'll share it with you in Part 2 of this post, along with the roasted vegetable bolognese sauce you need to make first. Before I get into the nuts and bolts of the recipes, here's Natalia's "Food TV" debut, a lesson about lasagne that shows you just how easy it is: