This is NOT chocolate cake, although it's extremely delicious! A friend made it for dinner this week, explaining to me that it was made from flour ground from the "cheryomsha," what I took be a fruit, from her town in Siberia.
Believe me, it's yummy. It's also crunchy. She made the icing from sour cream. I love getting to try completely new things!
Imagine my surprise when I looked up the word on the internet, learning that it translates as "ramson," a wild relative of chives, a type of wild garlic! Not only do I love it, but so do wild boars and bears!